This is my personal favorite soup and the one my mother made the most as it was simple. The ingredients were almost always available in the pantry, as well as it was quick to make. The broth without paprika is insipid. I call this “paprika vegetable” as it’s no ordinary vegetable soup. It can be…
Category: Gluten free
Beans & Hungarian Kolbasz
I don’t think a Hungarian could live without Kolbasz. The soft, smoke cured, heavily seasoned with paprika, links of sausage originally created in the town of Gyula. Gyulai Kolbasz is the national sausage I think. I know it was what my refugee parents missed as I was growing up. After we settled down and had…
Spenót árpa leves. Spinach barley soup
This spinach soup is not as green or metallic as you might think. It’s super comforting in fact. It’s one of my first choices for my Monday Menu for Mom. I need to be visiting her weekly from now on as she is aging and needs more assistance. She can’t cook for herself anymore, so…
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