Years ago, when I was having gut issues, there wasn’t that much out there for a gluten free diet. Today there are many more choices available.
Currently I make gluten free cookies and gluten free mini loaves, available through our cottage bakery. Due to the amount of customers asking for gluten free items, I’ve decided to dedicate more space and time to develop more gluten free baked goods.
Many soups and stews on this site are already gluten free, or can easily be adapted to be. Substituting rice or quinoa for pasta for example.
The gluten free area is a dedicated room used just for gluten free baking. Only gluten free products will be kept there. Pans, mixing bowls and equipment will be only used for gluten free cooking. A dedicated kitchenAid mixer (my favorite model) Will be the only one used for gluten free cooking. Furthermore, I will be baking on a specific day, I’ve set aside Thursdays, so there is less risk of cross contamination. I know most people have a milder intolerance to gluten, but my goal is to provide a high quality product that even a severely gluten intolerant person would be ok with.
My cottage bakery mixers are all red.
Gluten free Recipes
I wish I could own the rainbow of kitchenAids.
one of each please!
For the Gluten Free Prep room, I have a brilliant discontinued color. “Bird of Paradise”. No getting things mixed up. It has never, ever even looked at gluten flour. Not a spec. It has remained pure.
mizandie.com 