Palacsinta

The ones my mother made were almost always perfect. Mine however were not, I had a long learning curve, but later on I intentionally made mistakes. The imperfect ones were for “testing”.  When I saw the kids waiting in anticipation, I made a wonky one so they could get one right away, I just had to hold it in the air to cool it for a minute not to burn their hands. It was my way of keeping the anticipatory magic alive for me.

Fish and Chips: A Culinary Love Letter

  When I had a shilling to spend for food, I chose between pasties or fish and chips. The shops were almost next to each other. One was a bakery that made the pasties, the other a fish and chip shop. They were both across the street from my Nelson Central School. I love fish…