I was the only waitress working, and then..

I was working in what’s known in Chicagoland as a greasy spoon diner. The food was good quality and the owners and cooks cared. I was proud to serve everyone who came in. It was a small place, with about twenty booths, and a counter. From the kitchen back and center, the cooks could see…

Fish and Chips: A Culinary Love Letter

  When I had a shilling to spend for food, I chose between pasties or fish and chips. The shops were almost next to each other. One was a bakery that made the pasties, the other a fish and chip shop. They were both across the street from my Nelson Central School. I love fish…